Ingredients
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4 pounds Sweet Potato
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8 tablespoons Unsalted Butter
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6 tablespoons Heavy Cream
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2 teaspoons Sugar
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Salt
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Black Pepper
Directions
Steps
|
1
Done
|
Combine potatoes, butter, 4 tablespoons cream, sugar, 1 teaspoon salt, and ½ teaspoon pepper in Dutch oven. Cover and cook over low heat until potatoes are fall-apart tender (potatoes break apart when paring knife is inserted and gently wiggled), 1 to 1½ hours. |
|
2
Done
|
Off heat, use potato masher to mash potatoes until few small lumps remain. Gently fold in remaining 2 tablespoons cream and season with salt and pepper to taste. Serve. |
