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Paella on charcoal with sausages and three kinds of meat recipe

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Ingredients

600 g Rice for paella
6 Sausages
6 Chicken legs
400 g Pork neck
400 g Pork ribs
2 cans (400 g) of very large White Beans
250 g flat Green Beans (lobio)
3-4 cloves of Garlic
200 g chopped Tomatoes in their own juice
200 ml Olive Oil
1 tbsp ground sweet Paprika
large pinch of Saffron threads
Salt
freshly ground Black Pepper

Paella on charcoal with sausages and three kinds of meat recipe

  • Medium

Ingredients

Directions

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For this paella requires a special pan. If you don’t have one, you can cook paella on a thick metal sheet with raised edges.

Steps

1
Done

Peel and chop the garlic. Chicken chicken cut the joint in half. Sausages prick with a toothpick. Cut the ribs one by one. The neck cut into cubes with sides 3 cm, the green beans cut into 2-3 parts.

2
Done

Paella can be cooked on the grill barbecue on the coals or fire. A large paella pan to heat, add the butter. Put all the meat and sausages, fry until Golden brown on all sides.

3
Done

Add to the pan the green beans, fry, stirring occasionally, for 5 minutes, Add white beans from a can, pre-drain the liquid, tomatoes with juice and garlic. Cook, stirring gently, 3 min.

4
Done

Sprinkle the contents of the pan with the saffron and paprika, mix well and pour about 2 liters of hot water, 1-1. 5 cm to cover the meat). Bring to a boil. Simmer until almost cooked meat, 30 min.

5
Done

Very gently stir in the rice in the resulting broth between the pieces of meat, it all has to blend into the broth (to help him with a spoon). Do not mix! Season with salt and pepper. Cook until the rice has absorbed all the liquid. Take the pan off the heat and allow the paella to stand for a bit before serving.

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Chicken wings and legs grilled recipe
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Chicken wings and legs grilled recipe
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