Ingredients
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2 tbsp Butter
-
Dash of Salt
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2 Salmon
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4 Egg
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1 cup Butter
-
2 tbsp Lemon Juice
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Salt
-
Black Pepper
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3 tbsp chopped Parsley
Directions
Steps
|
1
Done
|
Melt the butter in a skillet. |
|
2
Done
|
Season the salmon fillets with salt. |
|
3
Done
|
Sear the salmon on both sides and be sure to get the skin nice and crispy. |
|
4
Done
|
Set the salmon aside but keep warm. |
|
5
Done
|
Using a double boiler, bring 1 cup of water to boil in the bottom part. |
|
6
Done
|
Whisk the eggs in the top bowl for 3 minutes. |
|
7
Done
|
Keep adding pieces of butter to the eggs and keep whisking. |
|
8
Done
|
Remove the top bowl from the heat and stir in the lemon juice and season with salt and pepper. |
|
9
Done
|
Spoon the hollandaise sauce over the salmon fillets. 10. Top with chopped parsley. |
