Ingredients
-
7 tablespoons cold Butter
-
6 medium Golden Delicious Apples
-
1 cup Granulated Sugar
-
Finely grated Lemon Juice
-
½ cup steel-cut Oats
-
½ cup all-purpose Flour
-
½ cup (packed) light Brown Sugar
-
¼ cup flaked sweetened Coconut
-
¼ teaspoon ground Cinnamon
-
Pinch of Kosher Salt
-
Classic Whipped Cream
Directions
This crumble is best served warm from the oven, but you can assemble it earlier in the day and pop it in the oven when your guests arrive to make things easier. Steel-cut oats give the topping a little more toothsome texture than regular rolled oats.
Steps
|
1
Done
|
Preheat the oven to 375°F. Butter a medium ovenproof pan or an 8 × 8-inch baking dish. In a medium saucepan, combine the apples, granulated sugar, lemon zest, and juice. Bring to a simmer and cook, stirring, just until the sugar melts. Pour into the prepared baking dish. |
|
2
Done
|
In a food processor, combine the oats, flour, and brown sugar. Pulse to grind the oats to small crumbles. Add the coconut, cinnamon, and salt. Pulse to combine. Add 6 tablespoons of the butter pieces and pulse until a crumble forms, with the largest pieces of butter the size of peas. Sprinkle the crumble over the apples and dot the top with the remaining 1 tablespoon butter. Bake until the topping is browned and the apple mixture is thickened and bubbly, about 35 minutes. Serve warm with whipped cream. |
