Ingredients
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1 medium Onion
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1 Carrots
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1 stalk Celery
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2 tablespoons Olive Oil
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6 cups low-sodium Chicken broth
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½ pound baked or deli Ham
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½ pound dried Split Peas
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1 tablespoon fresh Thyme
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Kosher Salt
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Black Pepper
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Croutons
Directions
Steps
|
1
Done
|
Cook the onion, carrot, and celery in the oil in a large saucepan over medium-high heat until tender. |
|
2
Done
|
Add the broth, ham, split peas, and thyme; season with ¾ teaspoon salt and ¼ teaspoon pepper. Simmer until the peas are tender, 55 to 65 minutes. Top with croutons. |
