Ingredients
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3 lb cleaned Mussels
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1½ cup dry White Wine
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1 lb cubed Yukon Potatoes
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1 small chopped Onion
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Salt
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Black Pepper
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2 minced Garlic
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2 tbsp Lemon Juice
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1 tbsp Dijon Mustard
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1/3 cup Olive Oil
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½ tap Thyme
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3 tbsp chopped Chives
Directions
A very interesting French take on potato salad as it combines the potatoes with mussels. The mussels get added flavor by being boiled in wine.
Steps
|
1
Done
|
Place the potatoes in a pot of salty water and boil for 15 minutes or until done. Let cool. |
|
2
Done
|
Clean the mussels thoroughly. |
|
3
Done
|
Place the cleaned mussels in a pot and cover with the wine and water as needed. |
|
4
Done
|
Bring the liquid to a boil. |
|
5
Done
|
Cook for 6-7 minutes, until mussels open. Discard any unopened ones. |
|
6
Done
|
Toss the potatoes, mussels and chopped onions in a bowl. |
|
7
Done
|
Season with salt and pepper. In a small bowl, combine the garlic, lemon juice, mustard, olive oil and thyme. |
|
8
Done
|
Drizzle the dressing over the salad. Top with chopped chives. |
