Ingredients
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1 pound plain or whole-wheat Pizza Dough
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Cornmeal
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1½ cups Ricotta
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4 ounces Mushrooms
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½ cup frozen Peas
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Kosher Salt
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Black Pepper
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¼ cup chopped fresh Basil
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2 teaspoons chopped fresh Thyme
Directions
Steps
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1
Done
|
Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. |
|
2
Done
|
Top with the ricotta, mushrooms, and frozen peas, dividing evenly; season with ¼ teaspoon each salt and pepper. Bake at 475°F until the crust is golden brown, 18 to 20 minutes. Top with the basil and thyme. |
