Ingredients
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½ cup Sour Cream
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2 tbsp chopped Parsley
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2 tsp chopped Shallots
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1 tsp honey Dijon Mustard
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6 (4 oz) Tuna
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6 large slices Sourdough Bread
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2 tsp Montreal Steak Seasoning
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1 small bunch of Chicory
Directions
Steps
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1
Done
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Set your grill to preheat to medium heat and lightly grease your grill rack. |
|
2
Done
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Combine the sour cream, parsley, chopped shallots and honey mustard. Cover and set away to refrigerate until you are ready to serve. |
|
3
Done
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Rub both sides of tuna with Montreal seasoning. Grill for 6 minutes in total, turning once. Keep the cooked tuna warm on a plate. |
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4
Done
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Spread the cream mix onto your buns, then lay the tuna on top. |
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5
Done
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Top the tuna with your sour cream mixture and endive before closing. Serve and enjoy. |
