Ingredients
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Potatoes
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1 lb Ground Beef
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3 Tsp Your Favorite Grill Seasoning
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4 Slices of Cheddar Cheese
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4 Sliced Cherry Tomatoes
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Ketchup
Directions
Use baked waffle cut potatoes in place on buns. This would be an excellent dish to serve to a small crowd as a little appetizer. Enlist some help and make a double batch.
Steps
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1
Done
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Set your oven to preheat to 400°F. |
|
2
Done
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Line a baking sheet with foil and transfer your potatoes to it (evenly spaced). |
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3
Done
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Set to bake until lightly browned and crispy (about 18 min). |
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4
Done
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While this is going, mix the meat and seasoning. Make 16 little mini burgers and fry them up on a med–high heat until internal temperature is 160°F (about 5 min, turning once). Transfer to paper towels and allow to drain. |
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5
Done
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Once the potatoes are done, set them aside then set your oven to its broil function. |
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6
Done
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Now create burgers by sandwiching your meat, cheese and tomatoes with your potatoes. |
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7
Done
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Set to broil briefly until the cheese is melted and the tops are golden. Serve and enjoy! |
