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Ingredient: Sourdough Bread
Porcini on toast with eggs recipe
Shop-bought mushrooms can sometimes lack flavour, but combine them with some dried porcini and hey presto, you have an intense mushroomy hit. This makes a great breakfast, lunch or supper...
Watercress & mint recipe
This soup may be my one concession to nostalgia in this book. On sweaty summer days when we were young, my sister and I would be herded into the family...
Montreal tuna burger recipe
Here is another take on the steak au poivre, merely a fancy term for “pepper steak”.
Caesar salad with egg-free dressing recipe
Classic Caesar dressing is usually made directly in a wooden salad bowl in which the lettuce leaves and other ingredients are tossed. In this case, we make the dressing in...
Open-faced beef and swiss recipe
This tasty sandwich was a big hit with our guest Brenda O’Reilly, owner of O’Reilly’s on George Street, St. John’s. Brenda’s also a great cook who supervises food preparation at...