Ingredients
-
¾ pound Spaghetti
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4 slices thick-cut Bacon
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1 tablespoon Olive Oil
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1 Onion
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1 tablespoon fresh Thyme
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Kosher Salt
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Black Pepper
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1 (28-ounce) can diced Tomatoes
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1 head Escarole
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Grated Parmesan Cheese
Directions
Steps
|
1
Done
|
Cook the pasta according to the package directions; drain. |
|
2
Done
|
Cook the bacon in the oil in a large saucepan over medium-high heat, tossing often, until crisp, 6 to 8 minutes. Add the onion and thyme. |
|
3
Done
|
Cook, stirring often, until soft, 8 to 10 minutes. Season with ¼ teaspoon salt and ½ teaspoon pepper. |
|
4
Done
|
Add the tomatoes and escarole. Cook until the escarole is tender, 2 to 4 minutes. Serve over the pasta, topped with Parmesan. |
