Ingredients
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4 Pork
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1 (10¾ ounce) can condensed golden Mushrooms
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¼ cup Butter
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1 (16 ounce) package frozen loose-pack Broccoli
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½ of a 16 ounce package Corn Bread
Directions
Steps
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1
Done
|
Lightly coat a 5½ or 6 quart slow cooker with cooking spray; set aside. Lightly coat a 10-inch skillet with cooking spray; heat over medium heat. Brown the chops, half at a time, in the hot skillet. Remove chops from skillet and set aside. |
|
2
Done
|
In a very large bowl stir together the soup and melted butter. Add frozen vegetables and stuffing mix; stir to combine. Transfer mixture to prepared cooker. Arrange chops on top of stuffing mixture. |
|
3
Done
|
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours. |
