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Mashed bananas foster sundaes recipe

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Ingredients

Adjust Servings:
½ cup (1 stick / 115 g) Unsalted Butter , cut into 8 tablespoons
1/3 cup (75 g) lightly packed dark Brown Sugar
½ teaspoon ground Nutmeg
¼ teaspoon ground Allspice
½ teaspoon ground Cinnamon
1 teaspoon real Vanilla Extract
1/8 teaspoon Kosher Salt or sea salt
4 ripe Banana , peeled, halved vertically, and halved again horizontally
1/3 cup (80 ml) Dark Rum (optional)
½ cup (60 g) coarsely chopped Walnuts
1-½ quarts (790 g Vanilla Ice Cream

Mashed bananas foster sundaes recipe

  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

In a large sauté pan, melt the butter over medium heat and add the brown sugar, nutmeg, allspice, cinnamon, vanilla, and salt. Cook together over medium-low heat, stirring, about 2 minutes. Carefully add the bananas and gently stir to coat, cooking for 3 minutes.

2
Done

Add the rum, stir to combine, and flambé, standing back to avoid the flame. Gently mash into large chunks with a manual masher. Remove from heat and cool slightly for 1–2 minutes.

3
Done

Serve warm in individual bowls over 2 or 3 scoops of ice cream. Garnish with a tablespoon or so of chopped walnuts. Serve immediately.

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