Ingredients
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1 lb ground Beef
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2 tbsp Worcestershire Sauce
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¾ tsp freshly ground Black Pepper
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4 Garlic
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3 small, sliced Onion
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4 tsp Olive Oil
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¼ tsp Salt
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¾ cup Swiss Cheese
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1 loaf French Bread
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1 tbsp Olive Oil
Directions
This is a simple, classic burger. Can be prepared from overnight, cling-wrapped and refrigerated.
Steps
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1
Done
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Using 4 tsp. oil, fry onions for roughly 10 minutes, over medium heat until golden. Add salt and ¼ tsp. pepper, mix in and cover the pan to keep warm. |
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2
Done
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While the onions are cooking, combine the meat, ½ tsp. ground pepper, garlic and Worcestershire sauce. |
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3
Done
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Divide mixture into 8 balls. Shape each one into a 4” wide patty. Spread the cheese atop 4 of them, then cover over with the remaining 4. Seal them by pressing the edges together. |
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4
Done
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On the charcoal grill, cook directly over medium coals, roughly 18 minutes or until done (160 degrees F); turning only once. |
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5
Done
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If using a broiler, place the patties on the rack of a broiler pan. Place the rack 3–4ʺ below the heat and leave them to cook. Follow above charcoal directions. |
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6
Done
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On the last 3 minutes of cooking, lightly brush the French bread slices with olive oil and grill/broil until toasted. |
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7
Done
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Place a patty on each slice, topped with onion relish to serve. |
