Ingredients
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2 Egg
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1 tsp Vanilla Extract
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1 tsp Orange Liqueur
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1 cup confectioners' Sugar
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¾ cup white Flour
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¼ tsp Baking Powder
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¼ cup extra confectioners’ Sugar
Directions
Madeleines are a light, buttery French cookie. You need a madeleine pan to get the shell-shape for which madeleines are famous. But if you don’t have one, you can still use a baking pan and cut the madeleines into regular squares. Enjoy these with a good cup of coffee.
Steps
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1
Done
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Preheat the oven to 350 degrees. |
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2
Done
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Thoroughly butter the Madeleine molds. This is important. |
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3
Done
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Whip the eggs, vanilla and orange liqueur with a hand mixer for 5 minutes. |
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4
Done
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Slowly add the sugar and keep whipping. |
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5
Done
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Add the flour and baking powder and thoroughly combine. |
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6
Done
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Transfer the batter into the Madeleine molds. 7. Bake for 12 minutes. |
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7
Done
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Invert the Madeleine pan to loosen the Madeleines. 9. Dust with confectioners’ sugar. |
