Ingredients
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4 x triangular slices from a wholemeal Tortillas
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2 oz (50 g) of creamy Goat’s Cheese
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2 x 5 cm (2”) strips of Cucumber
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3 sweet organic Tomatoes
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4 black or green Olives
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A handful of Rocket Leaves
Directions
This mouth-wateringly tasty treat has been a summer favourite. It is really quick and easy to make and so delightful to eat. I hope you enjoy this tasty starter or snack as much as I do. For more guests, adjust recipe accordingly.
Steps
|
1
Done
|
Cut 4 triangles of wholemeal tortilla rounds into large triangles. |
|
2
Done
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Now spread with the creamy goat’s cheese. |
|
3
Done
|
Add the cucumber and tomato to top, add a few leaves of rocket and then sprinkle with olives. You can drizzle balsamic vinegar or dressing to taste. |
|
4
Done
|
Eat immediately. |
