Ingredients
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1 cup self-rising Flour
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1 cup Sugar
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1 large Egg
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8 to 10 Peach
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½ cup Unsalted Butter
Directions
This recipe is provided by Lynne Chappell of Chappell Farms, a family-owned-and-operated peach farm in Kline, South Carolina.
Steps
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1
Done
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Preheat oven to 350 degrees F. |
|
2
Done
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In a medium bowl, mix the flour and sugar together. Add the egg and, using your fingers, knead until crumbly. |
|
3
Done
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Peel and slice the peaches. Place in an 8 x 8-inch baking pan, filling to three-fourths full. Sprinkle the crumb mixture over top of the peaches. Pour the butter over the top. |
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4
Done
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Bake for 35–40 minutes, until brown on top and bubbly. Watch very closely; do not overcook. |
