Ingredients
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Topping
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1 cup all-purpose Flour
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½ cup firmly packed Brown Sugar
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½ cup Sugar
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1 teaspoon ground Cinnamon
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Pinch of Salt
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½ cup Unsalted Butter
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Filling
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6 to 8 Peach
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1 pint Raspberries
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½ Lemon Juice
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¼ cup Sugar
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1 tablespoon Cornstarch
Directions
Crumbles are very similar to crisps, with the exception of the topping. A crisp is made with a streusel-like topping and contains nuts and oats. This recipe works well with any berries—blackberries, blueberries, strawberries, boysenberries, cranberries, and cherries. You can even use your favorite grapes.
Steps
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1
Done
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Preheat oven to 350 degrees F. |
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2
Done
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ToppingIn a medium bowl, combine the flour, sugars, cinnamon, salt, and butter. Using clean hands, rub together ingredients until mixture sticks together in small clumps. |
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3
Done
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FillingArrange the peaches and raspberries in a deep pie dish. Sprinkle with the lemon juice, sugar, and cornstarch; toss thoroughly. Spread the topping evenly over the fruit. |
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4
Done
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Bake until golden brown and juices are bubbling up through the topping, 45–50 minutes. Serve warm or room temperature. |
