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Chocolate mousse cake recipe

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Ingredients

Adjust Servings:
Base
50 g crushed Hazelnuts
1 × 200 g packet Dark Chocolate
Digestive Biscuits
45 ml Butter
15 ml golden Syrup
Filling
4 jumbo Egg
275 g good-quality Dark Chocolate
75 ml Cream
40 g Caster Sugar

Chocolate mousse cake recipe

  • Serves 12
  • Medium

Ingredients

  • Base

  • Filling

Directions

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A delicious chocolate mousse cake, which can be served at teatime or as a dessert. The better the quality of the chocolate, the better the taste.

Steps

1
Done

Lightly grease and line the base of a 25 cm springform cake pan.

2
Done

To make the Base

Toast the crushed hazelnuts in a frying pan over medium heat, turning the nuts frequently and being careful not to burn them.

3
Done

Crush the biscuits in a food processor. Melt the butter and golden syrup together in a small saucepan over a low heat, then stir in the biscuits and nuts. Press the biscuit mixture over the base of the cake pan and refrigerate until needed.

4
Done

To make the Filling

Separate the eggs. Melt the chocolate and cream together in a glass bowl over a pot of barely simmering water. Stir briefly to combine, and leave to cool slightly. Then mix in the egg yolks.

5
Done

In a separate bowl, whisk the egg whites until thick, then add the sugar and beat until stiff and glossy.

6
Done

Using a metal spoon, fold the egg white mixture into the chocolate mixture. Spoon this mixture on top of the biscuit base and refrigerate overnight.

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