Ingredients
-
4 oz Linguini
-
1 cup frozen Peas
-
1 tbsp fresh Parsley
-
1 tsp Olive Oil
-
1 tbsp Unsalted Butter
-
8 large sea Scallops
-
Kosher Salt
-
Black Pepper
Directions
Steps
|
1
Done
|
Bring a medium pot of well-salted water to boil. Meanwhile, rinse and pat dry the scallops. Season with salt and pepper. Set aside. |
|
2
Done
|
Cook linguini until al dente, adding the frozen peas to the pot during the last 4 minutes of cooking. |
|
3
Done
|
While pasta cooks, heat butter over medium-high heat and ensure pan is well-coated. Add scallops to pan and cook until browned on one side, about 2 to 3 minutes. Flip and cook until opaque throughout, about 45 to 60 seconds. Set aside. |
