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Lemon macaroons recipe

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Ingredients

Adjust Servings:
For the Macaroons
125 g ground Almonds
225 g Icing Sugar
3 Egg White (120 g)
20 g Caster Sugar yellow food colouring
For the Lemon Cream
300 ml fresh double Cream
50 g Caster Sugar
1 grated Lemon Zest
60 ml Lemon Juice

Lemon macaroons recipe

  • 30 minutes
  • Serves 35
  • Medium

Ingredients

  • For the Macaroons

  • For the Lemon Cream

Directions

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All kinds of extravagant flavours of macaroons can now be found in pâtisserie shops. But sometimes a classic and simple flavour like lemon together with a crispy almond shell is just right.

Steps

1
Done

Make the macaroons. For the lemon cream, whisk the cream with the caster sugar and lemon zest until it starts to thicken, then add the lemon juice and keep whisking until it’s stiff.

2
Done

Fill a piping bag fitted with a medium-size nozzle with the lemon cream and fill the macaroons. Store in the fridge and allow 10 minutes at room temperature to warm up before serving.

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Hazelnut and milk chocolate macaroons recipe

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