Fruit parfait with ricotta recipe
Ricotta cream is light and fluffy and so versatile you can use it for almost any dessert. It can also be enjoyed all on its own.
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Ingredient: Icing Sugar
Gelatin-free panna cotta with blueberries recipe
Panna cotta is a creamy, decadent dessert that, in Italian, translates to “cooked cream” Panna cotta is usually made with gelatin; I prefer to prepare panna cotta with egg whites...
Pastries with chantilly cream recipe
These light and fluffy pastries are delicious with the Chantilly Cream below, but can also be customized with a ricotta filling instead or served with vanilla ice cream and warm...
Almond and semolina cake recipe
Moist, rich and decadent almond and semolina cake with a touch of orange. Perfect for afternoon tea!
Greek rice pudding recipe
Deliciously creamy Greek rice pudding with vanilla or lemon zest (However you like it!)
Saffron layer cake recipe
Saffron is one of the most festive spices in Scandinavia, especially in Sweden, so I sometimes use it in a cake. It has the flavours of our Christmas, but is...
Courgette and lemon curd cake recipe
This cake may sound unusual, yet the flavours complement each other perfectly to create a sublime combination.
Beetroot and dark chocolate cake recipe
Everyone loves red velvet cake. This one is made with beetroot colouring and if you try it, you will never make it any other way.