Ingredients
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Vegetable Oil
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1 pound of lean ground Beef
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Dash of Salt
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Black Pepper
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3 Tablespoons of Guinness blonde Beer
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1 Yellow Onion
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Dash of Salt
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½ teaspoons of white Sugar
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¼ cup of Guinness blonde Beer
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8 to 9 slices of Bacon
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2 to 4 slices of Swiss Cheese
Directions
These delicious and filling burgers are made with caramelized onions, plenty of Swiss cheese, bacon and topped off on a potato roll.
Steps
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1
Done
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In a skillet set over medium heat, add in 1 tablespoon of vegetable oil. Add in the sliced onion. Season with a dash of salt and white sugar. Cook for 15 to 20 minutes or until gold and caramelized. |
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2
Done
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Add in ¼ cup of the Guinness blonde beer. Continue to cook for an additional 5 to 10 minutes. |
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3
Done
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In a separate skillet set over medium heat, add in 1 tablespoon of vegetable oil. |
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4
Done
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Shape the ground beef into 4 patties. Season with a dash of salt and black pepper. Place into the skillet. Cook for 5 to 6 minutes or until cooked to your desired doneness. Add in 3 tablespoons of the Guinness blonde beer. Continue to cook for an additional 2 minutes on each side. |
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5
Done
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Transfer the patties onto hamburger buns. |
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6
Done
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Top off with the slices of bacon and swiss cheese. Serve immediately. |
