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Three-herb beef patties recipe

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Ingredients

Adjust Servings:
900 g grass-fed Beef mince
1 tablespoon finely chopped fresh Rosemary
1 tablespoon finely chopped fresh Thyme
1 tablespoon finely chopped fresh Sage
1 teaspoon Sea Salt
1 tablespoon cooking Solid Fat

Three-herb beef patties recipe

  • 40 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

In a large bowl, combine the beef mince, fresh herbs and salt.

2
Done

Using your hands, form into 12 patties.

3
Done

Heat the cooking fat in a cast-iron frying pan on medium heat. Cook the patties for about 5 to 8 minutes per side, until nicely browned on the outside and cooked throughout. Alternatively, bake the patties in the oven for about 20 minutes at 200°C.

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Dry-rubbed steak recipe

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