Ingredients
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¾ cup Nuts
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3 tablespoons Olive Oil
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2 tablespoons Lemon Juice
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Kosher Salt
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Black Pepper
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6 cups (5 ounces) Arugula
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1 15.5-ounce can Cannellini Beans
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1½ cups halved seedless Red Grapes
Directions
Steps
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1
Done
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Toast the nuts on a rimmed baking sheet at 350°F, tossing occasionally, until fragrant, 4 to 6 minutes. Let cool, then coarsely chop. |
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2
Done
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Whisk together the oil, lemon juice, and ½ teaspoon each salt and pepper. Add the mizuna, beans, grapes, and nuts and toss to combine. |
