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Ingredient: Chiles
Black pepper beef recipe
Simple and quick to prepare, this dish tastes like a flavor-enhanced version of black pepper steak, with Sichuan peppercorns adding a distinctive difference.
Orecchiette with shrimp, pancetta, and fresno chiles recipe
Red fresnos are slightly hotter and sweeter than jalapeños and add a pop of color and sweet heat to this dish. But if you can’t find them, substitute jalapeños. Cutting...
Roasted chicken with pickled summer squash and salsa macha recipe
The inspiration, which is a sweet, hot, chunky, oily, black tar–like salsa made with all kinds of dried chiles and no tomato or tomatillos, actually comes from El Barco, a...
Green papaya salad recipe
This salad is found in Thailand as well as in other Southeast Asian countries. It combines the sweetness of palm sugar, the tartness of limes, and the heat of chiles...