Ingredients
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10 ounces of ground Lamb
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6 ounces of lean ground Beef
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1 tablespoon of Balsamic vinegar
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4 ounces of crumbled Goat Cheese
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1½ Tablespoons of dried Oregano
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Dash of Salt
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Black Pepper
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1 cup of Tzatziki
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4 Hamburger Buns
Directions
This is a delicious burger dish you can make whenever you are craving homemade Greek food. It is the perfect dish to make to help celebrate summer.
Steps
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1
Done
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In a bowl, add in the ground lamb, ground beef and vinegar. Stir well to mix. |
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2
Done
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Add in the crumbled goat cheese and dried oregano. Season with a dash of salt and black pepper. Stir again to mix. |
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3
Done
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Divide the mix into 4 patties. Place onto a plate and cover. Set into the fridge to chill for 30 minutes. |
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4
Done
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Preheat an outdoor grill to 400 degrees. |
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5
Done
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Place the burger patties onto the preheated grill. Cook for 5 minutes on each side or until cooked to the desired doneness. Transfer immediately onto the hamburger buns. |
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6
Done
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Drizzle the tzatziki sauce over the burger patties. Serve immediately. |
