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Graham cracker crust

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Ingredients

1½ cup Graham Cracker crumbs
4 tbsp Butter , melted
¼ cup Sugar

Graham cracker crust

  • Medium

Ingredients

Directions

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Steps

1
Done

Stir ingredients together until combined.

2
Done

Press firmly into a 9” pie pan.

3
Done

Bake for 10 minutes at 350.

daisy

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Rum anglaise sauce recipe
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Classic cookie base recipe
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Rum anglaise sauce recipe
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Classic cookie base recipe

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