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French crepes with goat cheese and caramel apples recipe

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Ingredients

Adjust Servings:
4¼ cups of whole Wheat Flour
¾ cups of light Brown Sugar
4 Egg
4 cups of whole Milk
1 tablespoon of Rum
Butter , for greasing
For the Filling
2 cups of Goat Cheese
4 Apples , cored and sliced
Caramel , for drizzling
2 Tablespoons of Butter , soft

French crepes with goat cheese and caramel apples recipe

  • 1 hour 5 minutes
  • Serves 12
  • Medium

Ingredients

  • For the Filling

Directions

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This is a savory crepe recipe that is perfect to make whenever you want to impress your friends and family with something special.

Steps

1
Done

Prepare the crepes. In a bowl, add in the whole wheat flour, light brown sugar, eggs, whole milk and rum. Whisk well until smooth in consistency.

2
Done

Set aside to rest for 1 hour.

3
Done

In a skillet set over medium to high heat, add in 1 tablespoon of butter. Add in the apple slices. Cook for 5 minutes or until golden. Add in 2 tablespoons of caramel. Toss well to coat.

4
Done

In a separate skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter. Swirl the skillet around to coat the bottom with the batter. Cook for 1 to 2 minutes. Flip. Continue to cook for 1 minute or until gold. Remove and transfer onto a plate. Repeat.

5
Done

Place one of the crepes into the skillet set over low heat. Add in a slice of goat cheese and a few apple slices. Roll tightly. Cook for 1 to 2 minutes or until the cheese is melted. Transfer onto a serving plate and repeat. Serve immediately.

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Hearty chicken crepes recipe
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