Ingredients
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2 Ears of Corn
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1 tsp Lemon Juice
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¼ cup Cilantro
Directions
Sometimes finding the right blend of flavors for a side dish can be difficult, this recipe uses few ingredients to provide a delicious side dish that would complement many dishes and is sure to please the crowds.
Steps
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1
Done
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The first thing to do is toss the corn in a medium bowl with oil. |
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2
Done
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Heat the grill to a medium heat and cook the corn for 10 minutes, be sure to turn it. |
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3
Done
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Then move the corn from the grill to another bowl and toss it with the cilantro and juice. |
