Ingredients
-
500 grams Sausages
-
¼ cup Barbecue Sauce
-
Oil
-
¼ cup Tomato Sauce
-
2 cloves of Garlic
-
2 tablespoons Brown Sugar
-
2 Onion
-
2 tablespoons Worcestershire
-
2 green Apples
-
Sauce
-
400 gram tin diced Tomatoes Juice
Directions
Steps
|
1
Done
|
Add a splash of oil to a pan and lightly brown sausages. Remove, cut into thirds and place in a 4.5 quart camp oven. |
|
2
Done
|
Add garlic, onion and apple to pan and fry for 2-3 minutes or until lightly golden. Add to sausages. |
|
3
Done
|
In a bowl or jug, add diced tomatoes in juice, barbecue sauce, tomato sauce, brown sugar and Worcestershire sauce, stir to combine then pour over sausages. |
|
4
Done
|
Cover and cook on a medium heat for 45 minutes, or until apple is soft and sausages are cooked. Serve with rice or mash. |
