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Charred pumpkin seed broccolini recipe

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Ingredients

Adjust Servings:
¼ cup (60 g) Labne
2 tablespoons extra virgin Olive Oil
½ teaspoon Himalayan Pink Salt
½ teaspoon freshly ground Black Pepper
13 ounces (375 g/2 bunches) baby Broccolini , ends slightly trimmed
½ cup (60 g) raw Pumpkin Seeds , ground
1 Lemon , cut in half
½ teaspoon grated Lemon Zest

Charred pumpkin seed broccolini recipe

  • Serves 6
  • Medium

Ingredients

Directions

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Pumpkin seeds are powerful, containing inflammation-reducing omega-3 fatty acids, progesterone-boosting zinc for hormone regulation, and a significant amount of protein. Broccolini is a powerhouse full of calcium, iron, and protein as well. Labne acts as the glue in this recipe and adds an additional layer of calcium.

Steps

1
Done

Preheat the oven to 450°F (230°C) convection.

2
Done

Combine the Labne, olive oil, salt, and pepper in a large bowl.

3
Done

Add the broccolini and massage to coat well. Add the pumpkin seeds and toss to coat well.

4
Done

Place on an unlined half sheet pan, spreading out to allow each piece of broccolini to cook evenly. Place the lemon halves on one side of the sheet pan so that they can roast while the broccolini chars.

5
Done

Roast in the oven for 15 to 20 minutes, until crispy and deep golden.

6
Done

Remove from the oven and sprinkle the broccolini with lemon zest.

7
Done

Serve immediately with a squeeze of roasted lemon or store in the fridge as a prepped vegetable for your week, reheating in the oven to re-crisp.

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Roasted vinegar mushrooms recipe
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Devilled sausages recipe
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Roasted vinegar mushrooms recipe

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