Ingredients
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1 lb Tender Beef
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9-ounces Tofu
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2 Carrots
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2 Celery
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1 Yellow Onion
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1 cup Mushrooms
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2 tablespoons Vegetable Oil
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4-ounces Noodles
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2×32-ounces Beef Broth
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2 quarts boiling Water
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Dipping sauces of your choice
Directions
This hot pot recipe has a savory sweet broth, especially if you use mirin, which is naturally sweet, you will enjoy the tofu and assorted veggies too!
Steps
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1
Done
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Using an oven-safe bowl, soak the noodles for a minute in boiling water. |
|
2
Done
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Drain the noodles. Rinse them under cold water. Cut them in half. |
|
3
Done
|
Use a stockpot to heat the beef stock and oil over mediumhigh heat. Add the carrots, celery, mushrooms, green onions, and yellow onion. Stir while cooking for about five minutes. |
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4
Done
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Transfer the broth to hot pot on burner on the serving table. Set up bowls for diners, and ladle broth into them. Have the diners use chopsticks or fondue forks to dip the meat into the hotpot to cook it. Add the noodles to their broth. Have dipping sauce on the serving table. |
