Ingredients

Adjust Servings:

	For the Beans
	1 lb of Black Beans , dried
	1 tbsp of Olive Oil
	Kosher Salt
	For the Salad
	1 x ¼” cut pieces of seedless Cucumber , medium
	1 cup of Feta Cheese , crumbled
	1/3 cup of Cilantro , chopped, + extra to serve
	3 sliced Green Onion
	¼ cup of Olive Oil
	3 tbsp of Lime Juice , fresh + wedges to serve
	Kosher Salt
	ground Black Pepper

Cucumber, black bean feta pressure pot salad recipe

Name: Cucumber, black bean feta pressure pot salad recipe
Yield: 8 Servings
Ingredients: Black Beans: 1 lb of; Olive Oil: 1 tbsp of; Kosher Salt; Cucumber: 1 x ¼” cut pieces of seedless; Feta Cheese: 1 cup of; Cilantro: 1/3 cup of; Green Onion: 3 sliced; Olive Oil: ¼ cup of; Lime Juice: 3 tbsp of; Kosher Salt; Black Pepper: ground

1¼ hours
Serves 8
Medium

Ingredients

For the Beans
1 lb of Black Beans
1 tbsp of Olive Oil
Kosher Salt
For the Salad
1 x ¼” cut pieces of seedless Cucumber
1 cup of Feta Cheese
1/3 cup of Cilantro
3 sliced Green Onion
¼ cup of Olive Oil
3 tbsp of Lime Juice
Kosher Salt
ground Black Pepper

Directions

Cool cucumbers meet pressure-cooked beans along with feta, bright cilantro and lime. This refreshing salad is a wonderful dish for any time of year.

Steps

1 Done	For the Beans Place the beans with 1 tsp. of salt, oil and 3 quarts of filtered water in large sized pressure pot.
2 Done	Secure the lid. Set manually for 25 minutes. Allow pressure to build. Once timer goes off, turn pot off. Release pressure quickly and carefully remove the lid.
3 Done	Allow the beans to sit in their cooking liquid for ½ hour and then drain them.
4 Done	For the Salad Place the cooked beans, along with lime juice, oil, green onions, cilantro and feta cheese, in large sized bowl. Season using a tsp. of kosher salt ½ tsp. of ground pepper. Combine by tossing. Top with extra cilantro. Serve with the lime wedges.