Ingredients

	For the Topping
	2 Tablespoons (30 ml) Unsalted Butter
	½ cup (120 ml) Brown Sugar , packed
	1/3 cup (80 ml) All-Purpose Flour
	Cinnamon
	For the Batter
	4 Tablespoons (60 ml) Unsalted Butter
	¾ cup (180 ml) White Sugar
	1 Large Egg
	1 teaspoon (5 ml) Pure Vanilla Extract
	½ cup (120 ml) Milk
	2 teaspoons (10 ml) Baking Powder
	2 cup (480 ml) All-Purpose Flour
	2 cup (480 ml) Frozen Blueberries

Blueberry buckle recipe

Name: Blueberry buckle recipe
Ingredients: Unsalted Butter: 2 Tablespoons (30 ml); Brown Sugar: ½ cup (120 ml); Flour: 1/3 cup (80 ml) All-Purpose; Cinnamon; Unsalted Butter: 4 Tablespoons (60 ml); Sugar: ¾ cup (180 ml) White; Egg: 1 Large; Vanilla Extract: 1 teaspoon (5 ml) Pure; Milk: ½ cup (120 ml); Baking Powder: 2 teaspoons (10 ml); Flour: 2 cup (480 ml) All-Purpose; Blueberries: 2 cup (480 ml) Frozen

Medium

Ingredients

For the Topping
2 Tablespoons (30 ml) Unsalted Butter
½ cup (120 ml) Brown Sugar
1/3 cup (80 ml) All-Purpose Flour
Cinnamon
For the Batter
4 Tablespoons (60 ml) Unsalted Butter
¾ cup (180 ml) White Sugar
1 Large Egg
1 teaspoon (5 ml) Pure Vanilla Extract
½ cup (120 ml) Milk
2 teaspoons (10 ml) Baking Powder
2 cup (480 ml) All-Purpose Flour
2 cup (480 ml) Frozen Blueberries

Directions

Steps

1 Done	Mixing the Topping Using a fork and mixing bowl, combine butter, brown sugar, and flour; season with cinnamon to taste.
2 Done	Press ingredients together until blended and set aside.
3 Done	Mixing the Batter Heat oven to 375° F/190° C/Gas Mark 5.
4 Done	Cream butter, white sugar, egg, and vanilla extract.
5 Done	Alternately add milk, baking powder, and flour.
6 Done	Fold in frozen blueberries. Work quickly from here forward to keep the blueberries from thawing.
7 Done	Spread batter into a 9 x 9 inch square pan, then crumble topping evenly on top.
8 Done	Bake at for 35 minutes.
9 Done	Cut in 6 to 9 even pieces and serve fresh – warm or cool. Store in a tightly sealed container.