Ingredients
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1¼ pounds ground Beef
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4 slices Bacon
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½ tsp each of Kosher Salt
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Black Pepper
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2 tsp Canola Oil
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4 large Egg
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4 English Muffins
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1 large Tomato
Directions
Those Brits know a thing or two about burgers and these breakfast-inspired burgers with bacon, tomatoes and fried eggs are the real deal.
Steps
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1
Done
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Preheat the grill to moderate-high. |
|
2
Done
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In a bowl, combine the beef with the bacon, salt, and pepper. |
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3
Done
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Using clean hands, form the beef mixture into 4 (¾” thick patties). |
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4
Done
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Maker an indent in the top of each pattie to make a shallow well. |
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5
Done
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Grill the burgers, until an internal thermometer inserted in the center of the burger, registers 140 degrees F. |
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6
Done
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Split side facing downwards, grill the muffins until toasted for between 10-12 seconds. |
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7
Done
|
On the stovetop, in a large nonstick frying pan, heat the oil over moderate heat. |
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8
Done
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One at a time, crack the eggs into the pan and uncovered, and for runny yolks, cook for between 2-3 minutes. Season. |
|
9
Done
|
To assemble, stack the sliced tomatoes, burgers, and fried eggs between the toasted muffins. |
