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Perfect pox peach cobbler recipe

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Ingredients

Adjust Servings:
For the Peach Filling
8 medium Peach , pitted and diced into 2-inch chunks
¼ cup light Brown Sugar
1 tablespoon Cornstarch
½ tablespoon Lemon Zest
1 tablespoon freshly squeezed Lemon Juice (about ½ lemon)
½ teaspoon Vanilla Extract
½ teaspoon ground Cinnamon
pinch of Salt
For the Biscuit Topping
2 cups all-purpose Flour
½ cup Granulated Sugar
1½ teaspoons Baking Powder
¼ teaspoon Baking Soda
½ teaspoon Salt
½ cup (1 stick) Unsalted Butter , cold and cubed
½ cup Buttermilk
Egg Wash
1 large Egg
splash of Water

Perfect pox peach cobbler recipe

  • 25 minutes
  • Serves 10
  • Medium

Ingredients

  • For the Peach Filling

  • For the Biscuit Topping

  • Egg Wash

Directions

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Here’s a great peach cobbler for the warmer summer months, or perhaps when you are recovering from chicken pox; it’s delicious topped with ice cream. Hopefully this will be yummy enough to distract you from the scratching.

Steps

1
Done

To make the Peach Filling

Preheat the oven to 350°F.

2
Done

Grease a 9 × 13-inch baking dish with cooking spray.

3
Done

In a large bowl, stir together the peaches, brown sugar, cornstarch, lemon zest, lemon juice, vanilla extract, ground cinnamon, and salt to combine.

4
Done

Pour into the prepared baking dish, and bake for 7 minutes. Remove from the oven, but leave the heat on while preparing the biscuit topping.

5
Done

To make the Biscutt Topping

In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt to combine. Toss in the cold, cubed butter and stir with a rubber spatula, just to coat the butter with the flour. Using either two knives, a pastry cutter, or your fingers, work the butter into the dry ingredients until the butter is pea sized (some larger pieces are fine).

6
Done

Stir in the buttermilk until it is incorporated.

7
Done

Place handfuls of dough on top of the filling until the peaches are mostly covered.

8
Done

To Complete the Cobbler

For the egg wash, beat the egg with a splash of water. Brush the tops of the biscuits with the wash. Return the baking dish to the oven and bake for another 40 minutes, or until a toothpick inserted into the center of the biscuit topping comes out clean and free of crumbs.

9
Done

Let cool for 5 minutes before serving. (Try topping the cobbler with vanilla ice cream.)

daisy

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