Ingredients
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2 pounds baking Potatoes
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¾ cup reduced-fat (2%) Milk
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1½ Tbsp Olive Oil
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½ tsp Salt
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Black Pepper
Directions
Steps
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1
Done
|
Add potatoes and water to cover into a saucepan; bring to a boil. Reduce heat and simmer for 12 minutes; drain and return to the pan. |
|
2
Done
|
With a potato masher, mash potatoes until smooth. With a wooden spoon, beat in milk, oil, salt, and pepper. |
