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Chicken in potato and french bean sauce recipe

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Ingredients

Adjust Servings:
½ pound Chicken breast, skinless and boneless
2 cup french Beans , chopped
3 cups pureed Tomatoes
1 large Onion , finely chopped
1 Tbsp Garlic paste
½ tsp Paprika
2 tsp dried Sage , ground
2 Tbsp Olive Oil
Olive Oil for greasing
Salt to taste

Chicken in potato and french bean sauce recipe

  • 60 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Dice the chicken into bite size pieces and keep aside.

2
Done

Heat olive oil in a deep bottom pan over medium-high flame. Stir in onion and sauté until trans-lucent. Add in garlic paste and cook for a minute. Then, add tomato puree, paprika, sage and salt. Cook until the sauce turns thick and begin to leave oil.

3
Done

Now, add chicken to the pan and pour in 1 quart water and cover the pan with a lid. Let it simmer over low heat until chicken is done and water reduces to ¼.

4
Done

Once done, remove the pan from heat and transfer the prepared dish to serving bowl. Serve hot with rice.

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Lamb taco recipe
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