Ingredients
-
1 pound mined Lamb
-
8 small corn Tacos
-
1 large Onion
-
1 Tbsp Garlic
-
1 Tbsp freshly grated Ginger
-
½ tsp Paprika
-
Salt
Directions
Steps
|
1
Done
|
Heat olive oil in a deep bottom pan over medium-high flame. Add in garlic paste and ginger. Cook for a minute. |
|
2
Done
|
Then, add in minced lamb, paprika, and salt. Cook until lamb is done and turns brown. |
|
3
Done
|
Once done, remove the pan from heat and let the cooked lamb cool down completely. |
|
4
Done
|
Once cool, put the cooked lamb in a food processor and blend until smooth. |
|
5
Done
|
Transfer the blended pork to a bowl. Add in chopped onion and mix well. Keep aside. |
|
6
Done
|
Heat taco in a pan over medium-high flame until golden. |
|
7
Done
|
Now, place a taco over choosing board and put 1/8 part of minced lamb mix in the centre. Then fold the taco into half. |
|
8
Done
|
Repeat the same procedure and make 8 tacos. |
|
9
Done
|
Once ready, transfer the tacos to a serving platter. Serve with salsa. |
