Ingredients
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1½ cup (375 ml) cake Flour
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3 tbsp (45 ml) Sugar
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1 tsp (5 ml) Salt
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4 tsp (20 ml) Baking Powder
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1 cup (250 ml) wild Newfoundland Blueberries
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1 large Egg
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1 cup (250 ml) whole Milk
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2 tbsp (30 ml) melted Butter
Directions
Blueberries are so good for you I think we should eat them at every opportunity. A muffin laden with wild Newfoundland blueberries is most enjoyable. My friend Anne Squires, owner of Exit Realty on the Rock, loves this recipe and has even helped me bake a batch.
Steps
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1
Done
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Preheat oven to 400 F (200 C). Mix cake flour, sugar, salt, and baking powder together in large bowl. Add blueberries and mix gently through flour mixture. Make a well in the centre of the flour mixture. In a separate bowl, stir together egg, milk, and butter. Add liquid to dry |
