Ingredients
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1 Garlic
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2 cups grated Cheese
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2 teaspoons Cornstarch
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1 teaspoon Colman’s Mustard Powder
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2 cups Pale Ale
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Chopped fresh Parsley
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Bread Cubes
Directions
Cheesy Fondue is perfect for cheese lovers. Melted cheese is great in any form: pizza, grilled cheese, quesadillas you name it. This fondue simply enables you to take that love to a new level. If you’re like me, this is the recipe for you. This also works great over a low campfire, but use a Dutch oven and double the ingredients.
Steps
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1
Done
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Rub the bottom of a 10-inch cast-iron skillet with the garlic clove and set aside. |
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2
Done
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In a bowl, toss the grated cheese with the cornstarch and mustard powder to coat. |
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3
Done
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Heat the garlic-rubbed skillet over low heat, add the beer, and bring to a simmer. Whisk in the cheese in four parts, letting the cheese melt completely before adding more. |
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4
Done
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Serve while still warm and bubbling, garnished with parsley and with a plate of bread and assorted vegetables on the side. |
