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Heat’s off chocolates recipe

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Ingredients

Adjust Servings:
3 tablespoons (38 g) Spectrum Organic Shortening or (45 ml) vegetable oil
2⁄3 cup (117 g) sulfite-free dried Prunes or date paste
1/3 cup (50 g) sulfite-free Raisins
6 tablespoons (32 g) unsweetened Cocoa Powder

Heat’s off chocolates recipe

  • Serves 2
  • Medium

Ingredients

Directions

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The raw food movement is becoming more popular. Although raw foods are often free of dairy, eggs, and gluten, do watch out because foods that are part of that movement often contain nuts.

Steps

1
Done

In a food processor, blend together all ingredients.

2
Done

Roll into little balls and place on a flat surface. Refrigerate.

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Breakfast to go squares recipe
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Slow braised mountain lamb shoulder recipe
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Breakfast to go squares recipe
next
Slow braised mountain lamb shoulder recipe

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