Ingredients
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1 bunch Swiss Chard
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1 small Onion
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2 cloves Garlic
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Kosher Salt
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Black Pepper
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2 tablespoons Olive Oil
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8 large Egg
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1 cup Ricotta
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Hot Sauce
Directions
Steps
|
1
Done
|
Cook the chard stems, onion, garlic, 1 teaspoon salt, and ¼ teaspoon pepper in the oil in a medium nonstick ovenproof skillet over medium-high heat until soft, 10 minutes. |
|
2
Done
|
Add the chard leaves gradually and cook until wilted, 2 to 3 minutes. Add the eggs. Dollop with the ricotta. Bake at 400°F until just set in the middle, 14 to 16 minutes. Serve with hot sauce (if desired). |
