Ingredients
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2 cups heavy Cream
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1 cup Sugar
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1 cup Buttermilk
Directions
Steps
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1
Done
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Combine the heavy cream and sugar in a medium saucepan and stir over medium heat until the sugar is dissolved. Transfer to a bowl and let cool to room temperature. |
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2
Done
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Gently whisk the buttermilk into the cream mixture and chill in the refrigerator for 1 hour. |
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3
Done
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Churn the buttermilk-cream mixture in an ice cream maker according to the manufacturer’s instructions. Pack into a freezer container and freeze until ready to use. |
