Ingredients
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2½ cups whole grain Flour
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2 tbsp Olive Oil
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½ cup Water
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Pinch of Salt
Directions
Steps
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1
Done
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Pour 2 cups of flour into a bowl. |
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2
Done
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Add the olive oil, water, and salt; mix well. |
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3
Done
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Add more water if the dough is too dry to mold and falls apart. |
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4
Done
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Make a big ball of dough and split into 8 equal parts. |
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5
Done
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Sprinkle a bit of flour on a flat surface for every ball. |
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6
Done
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Flatten the ball with your hands, and sprinkle flour on the ball of dough when it gets too sticky. |
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7
Done
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Use a dough roller to flatten the ball into a thin circle. Spin the dough often to prevent it from sticking to the surface. |
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8
Done
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Make sure that your tortilla wrap is thin and about the size of a medium plate. |
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9
Done
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Put a large pan over high heat and cook the tortilla for about 30 seconds. |
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10
Done
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Repeat the process for the remaining balls to make 8 delicious tortillas. |
