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Bourbon burgers recipe

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Ingredients

Adjust Servings:
3 tbsp Butter
¼ cup Bourbon
2 sweet Onion (peeled, thinly sliced)
1 tbsp Sugar
1 tsp Salt
½ tsp Black Pepper
2 pounds 80% ground Beef
3 tbsp Bourbon
2 tbsp Worcestershire Sauce
1½ tsp ground Cumin
1¼ tsp ground Oregano
1¼ tsp table Salt
1 tsp fresh ground Black Pepper
6 slices smoked Provolone Cheese
6 Hamburger Buns (split)

Bourbon burgers recipe

  • 40 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Burgers cooked on the grill, seasoned with bourbon-infused onions and gooey melted cheese are for the grown-ups only!

Steps

1
Done

Over moderate heat, in a large frying pan or skillet, melt the butter.

2
Done

Add the ¼ cup of bourbon followed by the onions, sugar, salt, and pepper.

3
Done

Cook while occasionally stirring until the onions are lightly browned and softened, this will take approximately 20 minutes.

4
Done

In the meantime, add the ground beef to a bowl, along with 3 tablespoons of bourbon, Worcestershire sauce, cumin, oregano, table salt, and black pepper.

5
Done

Using clean hand, form the mixture into six evenly sized patties.

6
Done

Preheat your grill and scrape the grill grates clean.

7
Done

Place the patties on the grill and sear over high heat before slipping the burgers to finish cooking on the other side, over low heat.

8
Done

Cook the burger until an internal thermometer registers 145 degrees F for medium rare of alternatively 160 degrees F medium.

9
Done

Lay a slice of cheese over each burger and cook for 60 seconds to melt.

10
Done

Arrange a burger on the bottom half of each bun.

11
Done

Spoon the caramelized onions on top of the burgers along with some torn lettuce. Top with the other half of the bun and enjoy.

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Banana bread mini donut recipe
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British brunch burgers recipe
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Banana bread mini donut recipe
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British brunch burgers recipe

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