Ingredients
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8 ounces stale Bread
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4 cloves Garlic
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Sage
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4 cups Vegetable Broth
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Olive Oil
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Salt
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Grated Parmigiano-Reggiano Cheese
Directions
Steps
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1
Done
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In a pot, combine the stock with the whole garlic cloves and a sprig of sage, and bring to a boil. Slice the bread thinly, and add to the pot. Cook slowly, stirring, for about 15 minutes. |
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2
Done
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At this point, season with salt, and add 4 tablespoons of olive oil, and a couple of tablespoons of parmigiano. Serve warm, drizzled with olive oil and more grated cheese. |
