Ingredients
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11 oz (300 g) fresh Crab Meat
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3½ oz (100 g) Cream Cheese
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bunch of Dill
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1 Lemon Juice
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dash of Tabasco
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1⁄2 tsp Dijon Mustard
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Salt
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freshly ground Black Pepper
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3 small ripe Avocado
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6 handfuls of salad leaves such as Watercress
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6 slices smoked Salmon
Directions
A delicious and impressive starter, which looks stunning at a dinner party, wedding, or other celebration. Serve with dressed salad leaves, lemon wedges, and buttered brown bread.
Steps
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1
Done
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Mix the crab meat, cream cheese, dill, half the lemon juice, the Tabasco, and mustard in a bowl and season with salt and freshly ground black pepper. |
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2
Done
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Mash one avocado with a fork until smooth (two avocados for 12) and cut the remaining avocados into small pieces. Mix the mashed and chopped avocado together, stir in the remaining lemon juice, and season with salt and freshly ground black pepper. |
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3
Done
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Spoon the avocado mixture into the base of each cooking ring and press down with the back of a spoon. |
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4
Done
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Divide the crab mixture among the rings and spread to the edges to cover the avocado entirely. Cover with plastic wrap and chill in the fridge for a few hours. |
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5
Done
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When ready to serve, arrange a handful of salad leaves on each plate, invert a ring on top, then carefully remove the ring and plastic wrap. Top each tian with smoked salmon. |
