Apricot raspberry leather recipe
My kids sometimes got annoyed with me as I worked my way through new recipes for this book. They do not want chile on their dried mango, or vermouth in...
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Blackberry blueberry leather recipe
Blackberries and blueberries are abundant and delicious in summer. Sadly, neither berry is a great candidate for drying on its own. They aren’t as deliciously chewy after drying as you...
Trout filets with roasted vegetables and lemon sauce recipe
A wonderful all-in-one dish—new potatoes, onions, and zucchini with lightly cooked trout filets and a fresh sauce.
Salmon and asparagus with a basil sauce recipe
Salmon filets, cooked simply and slowly, are complemented by a rich sauce of asparagus, cream, and pesto. Serve with baby new potatoes.
Brussels sprouts with gremolata recipe
Gremolata is an Italian-style garnish made from a mix of chopped parsley, citrus zest and garlic. It’s most often used to add a last-minute, fresh taste to osso bucco (braised...
Mini-carrots with honey, ginger and lemon recipe
Peeled and ready to use, mini-carrots, also called baby carrots, take just minutes to cook. In this recipe, the flavor goes up several notches thanks to the addition of sweet...
Slow cooker beef daube recipe
The beef in this dark, rich, French-style dish is given a wonderful flavor even before it makes it into the slow cooker. After slices of garlic are cooked until golden...
Green chile chicken dip recipe
Easy to make and packed with zesty flavor…sure to become your next favorite dip!